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Our Food State Vitamin C is beneficially combined in citrus pulp from whole, organic, small oranges. The result is a concentrated source of vitamin C with naturally occurring bioflavonoids including the sought-after flavonoid tangeritin.
Gentle and mildly acidic (just as mild as it would be in food); and better absorbed, longer retained, and better utilised than standard ascorbic acid products (which are rapidly excreted). Retained for over 48 hours in the body.Is a ‘food complex material’ so you can take it between meals and on an empty stomach with no adverse reactions.
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