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Glucosamine, which is naturally synthesised by the body but rarely found in natural food sources, provides raw material for the building blocks of cartilage tissue around joints.
Glucosamine, which is naturally synthesized by the body but rarely found in natural food sources, provides raw material for the building blocks of cartilage tissue around joints.
WHY TAKE GLUCOSAMINE AS A FOOD SUPPLEMENT?The production of glucosamine may decrease as we age.There are no edible sources of glucosamine – bound forms do occur in cartilage but in meat this is gristle, and we tend not to eat it.Glucosamine hydrochloride (the chloride form of N-acetyl glucosamine) is the newest and purest form of glucosamine.Our Vegan Glucosamine is derived from fermented corn (500mg).Glucosamine is best taken with a protein-containing meal.
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