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Food State Vitamin C is beneficially combined in citrus pulp from whole, organic, small oranges. It comes complete with naturally occurring bioflavonoids, including the sought-after tangeretin (one flavonoid that has been found to cross the blood-brain barrier). Food State Vitamin C is very low acid, and well tolerated by all, even those with citrus sensitivities.
Vitamin C contributes to normal:
Vitamin C also contributes to:
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