Cytoplan_Saccharomyces Boulardii_60_Capsules # 1269

Saccharomyces boulardii is a unique beneficial yeast that has been safely used worldwide for more than half a century.

Saccharomyces Boulardii does not colonise the intestinal tract, it provides the gut with support against a broad array of pathogens including bacteria, yeast (such as Candida Albicans) and protozoans

Each capsule provides 250mg Saccharomyces boulardii, which is the dose at which it is most effective

Five billion live viable colonies of Saccharomyces boulardii per capsule

The Saccharomyces boulardii in this supplement will survive the challenges of stomach acid and bile in the human digestive tract

Our Saccharomyces boulardii undergoes 'lyophilisation' - a form of freeze-drying which allows the supplement to be shelf-stable so that refrigeration is not necessary. It is also antibiotic resistant

Saccharomyces boulardii has a wealth of research data supporting its use

A unique, natural and safe microorganism which has evolved in the human food chain since ancestral times and which has been used worldwide as a food supplement for more than half a century.

Saccharomyces boulardii is a unique beneficial yeast that has been safely used worldwide for more than half a century.
Saccharomyces Boulardii does not colonise the intestinal tract, it provides the gut with support against a broad array of pathogens including bacteria, yeast (such as Candida Albicans) and protozoans
Each capsule provides 250mg Saccharomyces boulardii, which is the dose at which it is most effective
Five billion live viable colonies of Saccharomyces boulardii per capsule
The Saccharomyces boulardii in this supplement will survive the challenges of stomach acid and bile in the human digestive tract
Our Saccharomyces boulardii undergoes 'lyophilisation' - a form of freeze-drying which allows the supplement to be shelf-stable so that refrigeration is not necessary. It is also antibiotic resistant
Saccharomyces boulardii has a wealth of research data supporting its use
A unique, natural and safe microorganism which has evolved in the human food chain since ancestral times and which has been used worldwide as a food supplement for more than half a century